Creamy Orzo with Fennel

Creamy Orzo with Fennel

Creamy Orzo with Fennel

By America's Test Kitchen
40 minutes

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Details
  • Servings:   4
  • Calories:   423
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 1 onion , minced
  • Salt and pepper
  • 2 garlic cloves , minced
  • 1 cup orzo
  • ¼ cup dry white wine
  • 3 ¾ cup low-sodium chicken broth
  • 2 ounces Parmesan cheese , grated (1 cup)
  • 1 fennel bulb , cored, trimmed, and chopped medium
Instructions

Creamy Orzo with Fennel serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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