Turkey Burgers with Pickled Cranberries
Ingredients
- 4 ounces (1 cup) frozen cranberries
- ¼ cup cider vinegar
- ¼ cup sugar
- ¼ cup ice
- 1 pound ground turkey
- 1 cup panko bread crumbs
- 4 ounces Monterey Jack cheese , shredded (1 cup), divided
- ½ cup mayonnaise , divided
- 1½ teaspoons poultry seasoning
- ½ teaspoon table salt
- 1 tablespoon vegetable oil
- 4 brioche buns , toasted
Instructions
Turkey Burgers with Pickled Cranberries serves 4 original recipe by America's Test Kitchen.
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