Ingredients
- 1 1/2 pounds 85 percent lean ground beef
- Salt and pepper
- 4 ounces fresh Mexican-style chorizo sausage , casings removed
- 1 cup water
- 1 poblano chile , stemmed, seeded, and sliced thin
- 1 small onion , halved and sliced thin
- 4 ounces Colby Jack cheese , shredded (1 cup)
- 4 hamburger buns , toasted and buttered
- 1 1/2 cups shredded iceberg lettuce
- 1/4 cup jarred sliced jalapeños
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