Get out of your salmon rut

Name: Get out of your salmon rut
Ingredients: 2 cup cubed russet potatoes; coarse salt and pepper, to taste; 2 tablespoon olive oil; 1/4 pound andouille sausage, crumbled; 1/2 cup minced onion; 1 tablespoon chopped garlic; 1/2 teaspoon emeril's original essence; 1 cup beef broth; 1 green onion, chopped; 1 tablespoon butter; 4 (6-ounce, 1-inch) salmon fillets; 1/2 cup barbecue sauce; fried onion rings, for garnish; chopped parsley, for garnish; tomato gastrique, for garnish; 3/4 cup sugar; 6 tablespoon hot sauce; 5 1/2 tablespoon cider vinegar; 1 tablespoon creole mustard; 1 tablespoon tomato paste; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper