Ingredients
- 1 Jack-Be-Little pumpkin
- Salt and pepper, to taste
- 1/8 Teaspoon nutmeg
- 1/8 Teaspoon cinnamon
- 2 Tablespoons butter
- 1 Cup Israeli couscous
- 2 Tablespoons olive oil
- 1/2 Cup diced red bell pepper
- 1/2 Cup diced fennel
- 1/2 Cup diced zucchini
- 1/2 Cup diced yellow squash
- 1 Tablespoon sliced garlic
- 1 Cup peeled plum tomatoes
- 1 Teaspoon chopped thyme
- 1 Teaspoon chopped rosemary
- 1 Teaspoon chopped tarragon
- 1 Teaspoon chopped parsley
- 1/2 Cup bourbon
- 1/2 Cup maple syrup
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