Tempeh Biryani

Ingredients

• 1 cup yogurt (or coconut yogurt)
• 1 1/2 tablespoons peeled grated ginger root
• 1 1/2 tablespoons garlic paste
• 1 tablespoon biryani masala
• 1 tablespoon garam masala
• 2 teaspoons chili powder
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 1/2 teaspoon kosher salt
• 1/2 cup cubed tempeh
• 1 cup basmati rice (washed)
• 1 tablespoon vegetable oil
• 1 cup sliced onions
• 3 tablespoons ghee (or coconut oil)
• 2 whole cloves
• 2 (1-inch) sticks of cinnamon
• 1 dried bay leaf
• 5 cardamom pods
• 1 small tomato, very finely chopped or grated
• 1 pinch saffron soaked in 2 tablespoons warm milk (or almond milk)
• 1 teaspoon rose water (optional)
• 3 tablespoons chopped fresh cilantro leaves
• 3 tablespoons chopped fresh mint leaves

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