My Moms Mandoo aka Mandu aka Korean Style Dumplings

Ingredients

• 4-5 packages wonton/gyoza skins (they usually come in packs of about 50 each)
• water for sealing the wrappers
• For the filling:
• 2 pounds ground meat (I like ground pork, but you can use any combination of pork, beef and chicken)
• 3.5 cups blanched and finely minced green cabbage, pressed or squeezed to remove all excess liquid (about 2 med. heads)
• 2.5 cups finely minced onion (3 medium onions should do it, the sweeter the better)
• 2 cups boiled dangmyun noodles chopped into roughly 1/4" long pieces (you can substitute well drained shirataki noodles)
• 1/4 cup + 2 Tablespoons soy sauce
• 2 Tablespoons toasted sesame oil
• 2 teaspoons sugar
• 1 teaspoon kosher salt
• 1 teaspoon black pepper

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