Ingredients
- Four 7-inch rotis or whole wheat tortillas (look for tortillas on the thinner side)
- 3 tablespoons olive oil
- 12 fresh curry leaves
- 2 small Indian green chiles or serrano chiles, finely chopped
- 1/2 medium red onion, cut into 2-inch strips
- 1 medium red bell pepper, cut into 2-inch matchsticks
- 1 medium green bell pepper, cut into 2-inch matchsticks
- 1/2 small green cabbage, shredded
- 1 large carrot, grated
- 1/2 teaspoon kosher salt, plus more if needed
- 2 tablespoons fresh lime juice (from about 1 lime), plus more if needed
- 2 tablespoons chopped fresh cilantro (stems and leaves), for garnish
- 1/4 cup roasted unsalted peanuts, crushed, for garnish
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