Roti Noodle Stir Fry

Roti Noodle Stir-Fry

Roti Noodle Stir-Fry


Serves 4

Details
  • Servings:   4
  • Calories:   319
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • Four 7-inch rotis or whole wheat tortillas (look for tortillas on the thinner side)
  • 3 tablespoons olive oil
  • 12 fresh curry leaves
  • 2 small Indian green chiles or serrano chiles, finely chopped
  • 1/2 medium red onion, cut into 2-inch strips
  • 1 medium red bell pepper, cut into 2-inch matchsticks
  • 1 medium green bell pepper, cut into 2-inch matchsticks
  • 1/2 small green cabbage, shredded
  • 1 large carrot, grated
  • 1/2 teaspoon kosher salt, plus more if needed
  • 2 tablespoons fresh lime juice (from about 1 lime), plus more if needed
  • 2 tablespoons chopped fresh cilantro (stems and leaves), for garnish
  • 1/4 cup roasted unsalted peanuts, crushed, for garnish
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