Quinoa and Shrimp Stir Fry
Ingredients
- ¼ cup quinoa
- 2 teaspoons canola oil
- 5 ounces peeled, deveined shrimp
- ¼ cup chopped carrots
- ¼ cup red bell pepper
- ¼ cup red onion
- 1 minced garlic clove
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon rice vinegar
- ¼ teaspoon ground ginger
- 1 tablespoon peanuts
- 1 tablespoon sliced scallions
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