Stir Fried Chicken with Asparagus
Ingredients
- 6 tablespoons oyster sauce
- 1/4 cup low-sodium chicken broth
- 2 tablespoons dry sherry
- 1 tablespoon cornstarch
- 2 teaspoons packed light brown sugar
- 2 teaspoons toasted sesame oil
- 2 teaspoons minced garlic (about 3 cloves)
- 2 tablespoons vegetable oil
- 1 1/2 bunches asparagus (about 1 1/2 pounds), trimmed and cut into 1-inch pieces
- Kosher salt
- 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
- 2 cups cooked brown rice
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