Hazelnut Ganache Tart With Sea Salt
Ingredients
- 3/4 cup hazelnuts
- 1 1/2 cups crushed chocolate wafer cookies (from about 30 cookies)
- 6 tablespoons (3?4 stick) unsalted butter, melted
- 1 1/2 cups heavy cream
- 12 ounces semisweet chocolate, chopped
- 1 teaspoon flaky sea salt
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