Shrimp Paella
Ingredients
- 2 Tablespoons olive oil
- 1 medium red or yellow onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 3 cloves garlic, minced
- 3 teaspoons Saffron Simple Syrup from Royal Rose
- 1/2 teaspoon ground turmeric
- 1 teaspoon ground smoked paprika
- Dash of ground cayenne
- Salt and pepper to taste
- 2 1/2 cups arborio rice
- 7 cups chicken stock
- 1 1/2 cups green beans
- 2 pounds jumbo shrimp, peeled and deveined, tail on
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