Ingredients
- 1 tablespoon avocado oil
- 1 large yellow onion diced
- 2 red peppers sliced
- 1 teaspoon minced garlic
- 1 pinch saffron threads
- 1 1/2 teaspoons smoked paprika
- 2 bay leaves
- Salt and Pepper (to taste)
- 8 ounces vegetarian Yellow Rice (or white rice + 1 teaspoon turmeric)
- 2 1/4 cups water or vegetable broth
- 1 1/2 cups frozen peas thawed
- 14 ounces artichoke ( chopped)
- 1/3 cup green olives chopped
- 2 tablespoons lemon juice
- Lemon Wedges and parsley for garnish
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