Spanish Prawn Paella with Saffron
Ingredients
- 1 1/2 cup boiling water
- 1/2 pack CHICKEN STOCK MIX
- 1/2 brown onion, finely diced
- 2 garlic clove, minced
- 1/2 capsicum, thinly sliced
- 1 drizzle of oil
- 1/2 pack paella spices
- 1/2 pack saffron powder
- 3 Tbsp white wine, see tip
- 1/2 tsp salt
- 150g bomba rice
- 150g frozen peas
- 1/2 can cherry tomatoes
- 300g prawns, defrosted
- 1 drizzle of oil
- 1/2 Tbsp butter
- 1 bunch parsley, roughly chopped
- 1/2 lemon, cut into wedges
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