Vegetable Paella
Ingredients
- 2 tablespoons Olive oil
- 200 grams cooked Brown rice (short grain)
- 600 milliliters Vegetable broth
- 1 small can Saffron threads (0.1 gram)
- 1 Bay leaf
- 1 teaspoon dried Oregano
- 1 teaspoon dried Thyme
- 1 Onion
- 2 Garlic cloves
- 1 red Bell pepper
- 2 stalks Celery
- 300 grams Tomatoes
- 1 teaspoon sweet ground paprika
- freshly ground Pepper
- 150 grams green Beans (frozen)
- 150 grams baby Peas (frozen)
- 1 Lemon
- 8 black Olives (canned in brine)
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