Fennel Tomato And Red Pepper Paella recipes
Ingredients
- 900ml (1 1⁄2pt) veg stock
- 2 tbsp extra-virgin olive oil
- 1 large onion, finely chopped
- 1 red pepper, deseeded and diced
- 1 green pepper, deseeded and diced
- 3 crushed garlic cloves
- 300g (10oz) tinned chopped tomatoes
- 1 1⁄2 tsp paprika
- 250g (8oz) paella rice
- 1 small fennel bulb (reserve leaves)
- 285g jar roasted peppers, drain and rinse them
- 110g (3 3/4oz) fine green beans
Instructions
Fennel, Tomato And Red Pepper Paella recipes serves 4 original recipe by realfood.tesco.com.
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