Salmon Paella Bake
Ingredients
- 1 1/2 cups uncooked Arborio rice
- 1 medium onion, chopped (1/2 cup)
- 1 large red bell pepper, chopped (about 1 3/4 cups)
- 1 teaspoon grated lemon peel
- 3/4 teaspoon salt
- 1/2 teaspoon crushed saffron threads
- 4 cups chicken broth
- 1/2 lb smoked turkey kielbasa sausage, cut into 3/4-inch slices
- 1 salmon fillet (1 1/2 lb), skin removed and cut into 6 pieces
- 1 tablespoon vegetable oil
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
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