Vegetable Paella

Ingredients

• 4 tbsp olive oil (divided)
• 1 medium yellow onion (diced)
• 1 red bell pepper (stemmed, seeded and sliced into ½” strips)
• 1 cup bella mushrooms (sliced)
• 1 cup green beans (trimmed and cut in half)
• 6 garlic cloves (minced)
• 1 tsp salt (plus more to taste)
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp paprika
• 1 tsp saffron threads (crumbled together)
• 1/2 cup dry white wine (or sub broth)
• 1 1/2 cups short grain rice
• 15 oz. chickpeas (drained and rinsed)
• 15 oz. fire roasted diced tomatoes (drained)
• 3/4 cup frozen peas (thawed)
• 14 oz. roasted or grilled artichokes (drained & quartered; from a can or jar )
• 2 1/2 cups vegetable broth
• 1/4 cup chopped fresh parsley (plus more for garnish )
• 1 lemon (juiced)

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