Ingredients
- 3 tablespoons olive oil
- 1/2 pound meat, like boneless chicken thighs, chorizo or pork, cut into 1-inch pieces (optional)
- Salt and black pepper to taste
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups short-grain rice, such as Bomba, Calasparra, Calrose or Arborio
- 1 pinch of saffron threads (optional)
- 3 1/2 cups hot chicken, lobster or vegetable stock; water; wine; or a combination
- 1/2 pound seafood, like shrimp, mussels or squid
- 1/2 pound vegetables, like olives, tomatoes, snow peas or mushrooms
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