Paella Valenciana
Ingredients
- 300ml olive oil
- 1.8kg chicken, cut into pieces
- 450g rabbit, cut into pieces
- 450g ripe tomatoes, chopped
- 450g wide, flat green beans (called “bajoqueta de Ferradura” in Valencia)
- 450g fresh butter beans (large white lima beans called “garrofó” in Valencia)
- 1.75L water
- 900g Valencian rice ( “senia,” “bahia” or “bomba”)
- 1 pinch Spanish saffron
- 1 tsp salt
- 1 sprig fresh rosemary
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