Gluten free and wheat free chocolate cake
Ingredients
- 125 g butter, plus extra for greasing
- 125 g gluten-free plain chocolate
- 200 g light soft brown muscovado sugar
- 2 eggs
- 100 mL natural yogurt
- Drop of vanilla essence
- 200 g brown rice flour
- 1/2 tsp. wheat-free baking powder
- 1 tsp. bicarbonate of soda
- 300 g gluten-free plain chocolate
- 284 mL carton double cream
Instructions
Gluten-free and wheat-free chocolate cake serves 10 original recipe by Good Housekeeping.
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