Gluten Free Pumpkin Muffins
Ingredients
- 210 grams (1 1/2 cups) gluten-free all-purpose flour
- 1 teaspoon ground cinnamon
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 2 large eggs, at room temperature
- 3/4 cup vegetable oil
- 2 tablespoons whole-milk yogurt
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