Teriyaki Salmon Gluten Free

Teriyaki Salmon (Gluten Free)

Teriyaki Salmon (Gluten Free)

By Cookpad Spain
50 minutes

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Details
  • Servings:   4
  • Calories:   244
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 pieces Salmon
  • .25 cup Soy Sauce (Reduced Sodium)
  • 1 Tb Sesame Oil
  • 1 Tb Corn Starch
  • 2 Tb Brown Sugar
  • 3 tsp Garlic Puree
Instructions

Teriyaki Salmon (Gluten Free) serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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