Pecan and Cranberry Crusted Salmon

Name: Pecan and Cranberry Crusted Salmon
Ingredients: 2 tablespoon dijon mustard; 2 tablespoon butter, melted; 2 tablespoon organic honey, such as wellsley farms; 1/2 cup panko bread crumbs; 1/2 cup chopped pecans; 1/4 cup dried cranberries, chopped; 2 tablespoon fresh parsley, chopped; 4 six-ounce salmon filets; 1 dash of kosher salt and pepper to taste; cooking spray; 1 cup fresh cranberry sauce (prepared according to package directions); 1/2 cup apple juice; 1 tablespoon apple cider vinegar