Gajar ka halwa carrot halwa
Ingredients
- 1.2 litres/2 pints full-fat milk
- 1kg/2lb 4oz carrots, peeled and grated
- 300g/10½oz caster sugar
- 1 tsp green cardamom powder
- 3 tbsp ghee or butter
- generous handful cashews, roughly chopped
- 2 tbsp raisins
- clotted cream or ice cream, to serve
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