Pear Snow Fungus in Syrup

Pear & Snow Fungus in Syrup

Pear & Snow Fungus in Syrup

By Cookpad Spain
Serves 1

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Details
  • Servings:   1
  • Calories:   240
  • Protein:   2g
  •  
  • Fiber:   9g
  • Sugar:   50g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2-3 g Dried Snow Fungus
  • 1 cup Water
  • A few slices Lemon Zest
  • 1 tablespoon Sultanas OR Raisins
  • 2 tablespoons Sugar
  • 1 ripe Pear
  • 1 teaspoon Lemon Juice
Instructions

Pear & Snow Fungus in Syrup serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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