Bacon Baked Scallops Recipe

Bacon-Baked Scallops Recipe

Bacon-Baked Scallops Recipe

By Tasting Table
55 minutes

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Details
  • Servings:   4
  • Calories:   326
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 ounces bacon (4–6 strips)
  • 1 ½ pounds sea scallops
  • 1 tablespoon butter
  • 2 tablespoons white wine
  • 1 tablespoon lemon juice
  • ¼ cup panko breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon garlic powder
  • 1 tablespoon lemon zest
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
Instructions

Bacon-Baked Scallops Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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