Meyer Lemon Sorbet Baked Alaska

Ingredients

• 1 1/2 cups (185gr) all purpose flour
• 1 cup (200gr) sugar
• 1 tablespoon (14gr) baking powder
• 1/4 (1.5gr) teaspoon salt
• 1/2 cup egg whites (about 3-4)
• 3/4 (175ml) cup milk
• 1/4 cup (62.5ml) lemon juice
• grated zest of one lemon
• 1 tablespoon (9gr) poppy seeds
• 2 oz (60gr) unsalted butter, melted and slightly cooled
• 2 oz (60gr) extra virgin olive oil (the fruitier the better)
• 2 cups (500ml) freshly squeezed Meyer lemon juice (or regular)
• 1 cup (100gr) sugar
• 4 cups (1 liter)water
• 2 tablespoons mild honey
• 2 tablespoons water
• 100 gr egg whites (4 to 5)

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