Sour Cream Lemon Tarts
Ingredients
- ½ c. sugar
- 2 tbsp. cornstarch
- .67 c. whole milk
- Yolks from 2 large eggs
- 3 tbsp. lemon juice
- 2 tsp. freshly grated lemon peel
- 2 tbsp. stick butter
- .67 c. reduced-fat sour cream
- 6 ready-to-fill mini graham cracker crusts
- Garnish: whipped cream and lemon slices
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