Apricot tarte tatin

Apricot tarte tatin

Apricot tarte tatin

By BBC
Serves 6

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Details
  • Servings:   6
  • Calories:   355
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 75g/2¾oz caster sugar
  • 40g/1½oz unsalted butter, cubed
  • 300g/10½oz fresh apricots, halved and stoned (about 7 or 8 apricots)
  • 375g/13oz sheet of ready-rolled puff pastry, plain flour for dusting
  • crème fraiche or ice cream, for serving
Instructions

Apricot tarte tatin serves 6 original recipe by BBC.

View original preparation instructions

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