Ingredients
- 8 almonds
- 8 pistachios
- 1.4 litres/2½ pints whole milk
- 40g/1½oz ghee or unsalted butter
- 2 cloves
- 2 cardamom pods
- 100g/3½ seviyan, or fine vermicelli (roasted)
- 200g/7oz sugar
- 1 tbsp cashews, split into halves
- 1 tbsp fresh coconut slivers (optional)
- 1 tbsp raisins
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