Ingredients
- 2 pound(s) okra, fresh
- 1 large red onion, cut into big slices
- 1 large tomato on the vine, cut into big slices
- 1 teaspoon(s) coriander seeds
- 1 teaspoon(s) cumin seeds
- 3/4 tablespoon(s) sambar powder/garam masala
- 1 clove(s) garlic
- - ginger, 1-inch piece
- 2 tablespoon(s) vegetable oil
- 1 teaspoon(s) vegetable oil
- 1 teaspoon(s) turmeric powder (optional - good for health)
- - salt to taste
- 1 teaspoon(s) chilli powder/paprika (for heat - optional)
- 1 teaspoon(s) dried methi leaves (or just 1 bayleaf - for aroma)
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