Alice Waters Braised Duck Legs With Leeks And Green Olives

Alice Waters' Braised Duck Legs With Leeks And Green Olives

Alice Waters' Braised Duck Legs With Leeks And Green Olives

By Glutton For Life
Serves 4

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Details
  • Servings:   4
  • Calories:   1076
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   32g
  • Fat Total:   101g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 duck legs (drumsticks and thighs, attached)
  • salt
  • fresh-ground black pepper
  • 2 tablespoons olive oil
  • 2 leeks, white and pale green parts only, washed and coarsely chopped
  • 6 sprigs thyme, leaves only
  • 6 sprigs parsely, leaves only
  • 1 bay leaf
  • 1 cup green olives
  • 1/2 cup white wine
Instructions

Alice Waters' Braised Duck Legs With Leeks And Green Olives serves 4 original recipe by Glutton For Life.

View original preparation instructions

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