‘Duck and Watermelon Salad with Maple Cashews
Ingredients
- 100 g cashews
- 2 tbsp. maple syrup
- 1/2 tsp. sesame oil
- 1/4 tsp. cayenne pepper
- 1/2 mini watermelon, about 500g prepped weight
- 1 tbsp. vegetable oil
- 300 g pack frozen Linda McCartney's Vegetarian Shredded Hoisin Duck
- 2 spring onions, sliced
- 125 g rocket
- 3 tbsp. sesame oil
- 2 tbsp. light soy sauce
- 1 tbsp. maple syrup
- finely grated zest and juice 1 lime
- 1 red chillies, sliced
Instructions
‘Duck’ and Watermelon Salad with Maple Cashews serves 4 original recipe by Good Housekeeping.
Organization Tags
Tags easily organize your Recipe Library
Comments