‘Duck and Watermelon Salad with Maple Cashews

Ingredients

• 100 g cashews
• 2 tbsp. maple syrup
• 1/2 tsp. sesame oil
• 1/4 tsp. cayenne pepper
• 1/2 mini watermelon, about 500g prepped weight
• 1 tbsp. vegetable oil
• 300 g pack frozen Linda McCartney's Vegetarian Shredded Hoisin Duck
• 2 spring onions, sliced
• 125 g rocket
• 3 tbsp. sesame oil
• 2 tbsp. light soy sauce
• 1 tbsp. maple syrup
• finely grated zest and juice 1 lime
• 1 red chillies, sliced

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