Spiced Duck with Figs Ruby Spiced Rice
Ingredients
- 4 large duck breasts
- 1 teaspoon five spice powder
- Sea salt
- 6 figs, sliced in half
- 75 grams (2 1/2 ounces) hazelnuts, toasted
- Dressed salad leaves, to serve
- 3 tablespoons dark soy sauce
- Juice of 1/2 orange
- 3 tablespoons of honey
- 1 tablespoon rice wine
- 3 garlic cloves, finely minced
- 1 thumb-sized piece of ginger, finely minced
- 3 star anise
Organization Tags
Tags easily organize your Recipe Library
Comments