Tips of boiling eggs

Tips of boiling eggs

Tips of boiling eggs


Serves 2

Details
  • Servings:   2
  • Calories:   134
  • Protein:   11g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • As required Water
  • 4 Eggs
  • As required Salt and oil
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