Poached Egg Paradise: Risotto alla Carbonara
Ingredients
- 1 small white onion
- 4 tablespoons butter
- 1 1/4 cups uncooked Arborio rice
- 2 cups white wine
- 1 1/2 quart hot chicken stock
- salt
- freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 shallot
- 1/2 cup diced pancetta
- 1 cup heavy cream
- 1 tablespoon vinegar
- 4 small eggs
- 1 cup grated Parmigiano-Reggiano cheese
- Fresh parsley chiffonade
- truffle oil
Instructions
Poached Egg Paradise: Risotto alla Carbonara serves 14 original recipe by Food Republic.
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