Egg Salad with Spring Herbs
Ingredients
- 6 Eggs, Likely to be on the small to medium size.
- 1 tablespoon tarragon leaves, minced, Add more to taste.
- 1 tablespoon chives, finely snipped
- 1 tablespoon parsley, minced, Lovage works as well.
- 3 tablespoons mayonnaise
- Sea salt
- Pepper, freshly ground
- 1 shallot, finely diced and tossed with a little vinegar
- Chive blossoms, If available, not necessary.
- Crusty artisan bread, to serve, Optional
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