Featherbed Eggs
Ingredients
- 1 cup (5 ounces/142 grams) cornmeal
- 1 cup (5 ounces/142 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 1/3 cups whole milk
- 2 large eggs , lightly beaten
- 10 ounces (283 grams) sharp cheddar cheese , shredded (2 1/2 cups)
- 6 scallions , sliced thin
- 4 1/2 cups whole milk
- 6 large eggs , lightly beaten
- 2 teaspoons salt
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