Stuffed Red Snapper

Stuffed Red Snapper

Stuffed Red Snapper

By Food Network
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   1035
  • Protein:   135g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   33g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Red Snapper about 4 to 5 pounds
  • Salt
  • Pepper
  • Olive oil and butter
  • 2 onions (large)
  • Liver of fish or chicken liver
  • 1/3 cup pine nuts
  • 1cup rice
  • Water or fish stock
  • 4 medium potatoes, sliced thick
  • Parsley
Instructions

Stuffed Red Snapper serves 8 original recipe by Food Network.

View original preparation instructions

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