Ingredients
- 4 - 4.5 pounds pork butt ( or pork shoulder)
- oil (, to coat pork)
- salt (, for seasoning pork)
- 15 oz. diced or crushed tomatoes
- 5-6 cloves garlic (, minced)
- 1 onion (, diced)
- 1.5 inch knob fresh ginger (, finely grated or minced (about 2 Tablespoons (30ml)))
- 1/4 cup fish sauce (, or soy sauce (but fish sauce tastes better! try it) For Gluten Free use Tamari)
- 2 Tablespoons chili garlic sauce (, or Gluten Free Hot Sauce)
- 1 Tablespoon spicy brown mustard
- 1/4 cup brown sugar
- 1 teaspoon fresh cracked black pepper (, plus more for seasoning pork)
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