Uruguayan Ham and Cheese Empanadas
Ingredients
- 1.1 lb all-purpose flour
- 1 tsp salt
- 1/2 cup unsalted butter ((1 stick))
- 3/4 cup water (warm)
- 1 egg (for brushing empanadas)
- 7 oz mozzarella cheese
- 7 oz ham
- 2 tbsp parmesan cheese
- 1/2 cup butter ((1 stick))
- 2 eggs
- 1/4 tsp black pepper
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