Chorizo Empanadas
Ingredients
- 2 tsp. GOYA® Extra Virgin Olive Oil
- 1 pkg. GOYA® Chorizo, finely chopped
- ½ onion, finely chopped (about ¾ cup)
- ½ green bell pepper, finely chopped (about ½ cup)
- 1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped
- 1 can GOYA® Tomato Sauce
- ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 pkg. GOYA® Empanada Dough for Frying, thawed
- All-purpose flour, for rolling out dough
- GOYA® Vegetable Oil, for frying
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