Pumpkin Empanadas
Ingredients
- 1 can Organic Pumpkin Puree
- 1 cone Brown Sugar Cane – Piloncillo
- 1 tbsp. butter
- 1 tbsp. freshly grated orange zest
- 1¼ tsp. ground cinnamon, divided
- ⅛ tsp. ground cloves
- ⅛ tsp. ground nutmeg
- ⅛ tsp. salt
- 1 tbsp. sugar
- 1 pkg. Empanada Dough-Puff Pastry for Baking
- All-purpose flour, for rolling out dough
- 1 egg, mixed with 2 tsp. water and beaten
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