Apricot Empanadas

Apricot Empanadas

Apricot Empanadas

By Taste of Home
45 minutes

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Details
  • Servings:   35
  • Calories:   99
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup butter, softened
  • 6 ounces cream cheese, softened
  • 2 cups all-purpose flour
  • 2 teaspoons grated lemon zest
  • 6 tablespoons apricot jam
  • Cinnamon-sugar
Instructions

Apricot Empanadas serves 35 original recipe by Taste of Home.

View original preparation instructions

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