Chicken Empanadas
Ingredients
- 1.5 lbs chicken breasts
- 12 empanada discs (thawed)
- 8 ounces tomato sauce
- 1 tbsp tomato paste
- 1/2 onion (finely diced)
- 2 garlic cloves (finely minced)
- 1 tsp sazon
- 1 tsp cumin
- 1 tsp oregano
- 1 bay leaf
- 1 tbsp capers (optional)
- 2 tbsp sofrito
- 1 cup water
- 2 tbsp olive oil
- 1 tbsp cilantro
- salt and pepper to taste
- vegetable oil, for frying
Organization Tags
Tags easily organize your Recipe Library
Comments