Pizza Empanadas Pastel de Pizza
Ingredients
- For the pizza empanadas dough:
- 3 cups all-purpose flour
- teaspoon ¼salt
- 6 oz unsalted butter (cold and cut into small pieces, 170 g, 1 ½ sticks)
- 1 large egg (chilled)
- 5 tablespoons cold water
- Note: The dough recipe was adapted from Laylita's Recipes.
- For the pizza empanadas filling:
- 3/4 cup shredded ham
- 3/4 cup shredded mozzarella cheese
- 12 cherry-tomatoes (sliced in half)
- 1 pinch dried oregano
- 1 large egg (whites and yolk separated)
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