Greek Salad
Ingredients
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons lemon juice
- 2 tablespoons chopped oregano
- 1 tablespoon chopped mint
- Salt and freshly ground pepper
- 4 romaine hearts, torn into 1-inch pieces
- 6 Kirby cucumbers, peeled and sliced 1/2 inch thick
- 6 medium tomatoes, cored and cut into wedges
- 1/2 pound feta cheese, crumbled (about 1 1/2 cups)
- 1 cup Gaeta olives, pitted (6 ounces)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments