Greek Salad with Chicken

Name: Greek Salad with Chicken
Ingredients: 3 tbsp. olive oil; 3 tbsp. red wine vinegar; 2 tbsp. honey; 2 tbsp. dijon mustard; 1 tsp. dried oregano; 3 skinless, boneless chicken breasts (about 1 1/2 pounds); 1 tsp. kosher salt; 1/2 tsp. black pepper; 2 tbsp. minced pitted kalamata olives; 1/4 c. olive oil; 2 tbsp. red wine vinegar; 1 tsp. sugar, plus more to taste; 1 garlic clove, minced; 1/4 tsp. kosher salt, plus more to taste; Black pepper, to taste; 1 head romaine lettuce, thinly sliced; 2 ripe tomatoes, cut into chunks; 1 large cucumber, peeled and cut into chunks; 1/2 red onion, thinly sliced; 3/4 c. pitted kalamata olives, halved; 6 oz. crumbled feta cheese; Kosher salt and pepper, to taste; Pita chips, for topping (see recipe)