Honey Roasted Pineapple with Greek Yogurt

Honey-Roasted Pineapple with Greek Yogurt

Honey-Roasted Pineapple with Greek Yogurt

By Food Network
50 minutes

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Details
  • Servings:   4
  • Calories:   176
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   33g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • Juice of 2 oranges (1/2 cup)
  • 1/4 cup honey
  • 1 vanilla bean, split and scraped
  • 1/2 a fresh pineapple, peeled, cored and cut into 1/2-inch-thick slices
  • One 7-ounce container 2 percent Greek yogurt
Instructions

Honey-Roasted Pineapple with Greek Yogurt serves 4 original recipe by Food Network.

View original preparation instructions

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